Check figures, postings, and documents for correct entry, mathematical accuracy, and proper Record from all the outlets.
Supports the Internal Audit (IA) Manager to audit all the departments’ outlets to ensure proper control as it relates to finance and inventory.
Build a strong compliance environment to ensure zero level of policy, procedures and regulatory infractions.
Examining company re-occurring and non-re-occurring expenditures and financial control systems.
Liaise with the accounts department and consultant in harmonizing prices of Food & Beverage products for sale.
Ensuring sales reports and records are accurate and reliable.
Identifying faulty processes and procedures and give advice on adjustments.
Preparing audit reports and commentaries for the IA manager’s review
Liaising with the Finance Manager and presenting findings and recommendations.
Work with the IA manager to build strong awareness on all policy and procedures issues; zero tolerance for un-reviewed transactions and income leakages.
Collating, checking and analyzing stock and purchase items.
Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
Coordinate, attend and monitor all food and beverage physical inventories to ensure accuracy.
Identify loopholes and recommend risk aversion measures and cost control.