Job Summary
- The Restaurant/Kitchen Supervisor is responsible for overseeing daily kitchen and restaurant operations, ensuring high standards of food quality, hygiene, staff discipline, and customer satisfaction.
- The role involves supervising kitchen staff, coordinating service flow, and ensuring compliance with company policies and health and safety standards.
Key Responsibilities
- Supervise daily kitchen and restaurant operations
- Coordinate kitchen staff schedules and duties
- Ensure food quality, presentation, and portion control standards are met
- Enforce hygiene, cleanliness, and food safety regulations
- Monitor inventory, stock usage, and wastage
- Ensure timely preparation and service of meals
- Address operational issues and resolve staff-related challenges
- Train, guide, and discipline kitchen staff where necessary
- Ensure compliance with company policies and procedures
- Report daily operations to management.
Requirements & Qualifications
- Minimum of SSCE / OND (preferred)
- Proven experience in a kitchen or restaurant supervisory role
- Good leadership and team management skills
- Knowledge of food safety and hygiene standards
- Ability to work under pressure and manage shifts
- Strong communication and problem-solving skills.
Benefits
- Accommodation: Available.