We are looking to hire a Kitchen Manager who will be responsible for managing all aspects of the kitchen operations, ensuring high standards of food quality, hygiene, and safety, leading a team of kitchen staff, overseeing food preparation, managing inventory, and maintaining kitchen cleanliness while adhering to food safety regulations.
Responsibilities
Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
Manage and train kitchen staff, ensuring proper food handling and Safety procedures are followed.
Monitor and maintain food inventory, placing orders as necessary to avoid shortages.
Ensure compliance with food safety regulations and hygiene standards.
Develop and implement kitchen processes to improve efficiency and reduce waste.
Coordinate with other departments to ensure the timely and efficient delivery of food products to the sales floor.
Maintain a clean and organized kitchen environment at all times.
Assist in menu planning and the creation of new dishes.
Ensure customer satisfaction through the quality and consistency of food products.
Requirements
Proven experience as a Kitchen Manager or similar role, preferably in a retail or supermarket environment.
Strong knowledge of food safety and hygiene regulations.
Must be a very good cook with expertise in local, continental and international dishes.
Excellent leadership and communication skills.
Ability to manage a team and work under pressure in a fast-paced environment.
Strong organizational and multitasking abilities.
Basic knowledge of budgeting and cost management.
Flexibility to work weekends and holidays, as required.