Restaurant Operative - Oniru at Food Concepts Plc

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.

Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).

Description

• We're looking for smart, reliable, and resilient individuals ready to join our dynamic team. 

Responsibilities

• Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager. 
• Work collaboratively with the team to ensure smooth daily operations. 
• Uphold all company policies and represent the brand positively.

Requirements

• SSCE / NABTEB / NCE / OND 
• Applicants within the ages of 21 to 30 will be considered for the job.
• 0–1 year experience in the QSR industry.
• Strong communication and interpersonal skills 
• Physically fit with the stamina to stand for long hours 
• Reliable, smart, and proactive 
• Must reside on the island or nearby.