Grill & Barbecue Chef at Wells Carlton Hotel & Apartment

Featured
Asokoro, Abuja (FCT), Nigeria Full Time

Job Description

The Wells Carlton Hotel & Apartments is a beautiful, fantasy-like journey into a glamorous world of pure luxury, privacy, exceptional service and gratifying indulgence. It is located in one of the most secured and serene locations in Abuja. The facility features an endless wave of sophistication, style & glamour that leaves guests breathless whilst providing a unique sense of comfort and convenience.

Job Summary

  • We are seeking a skilled and dedicated Grillardier (Grillade Chef) to manage all grilled food preparation and ensure high standards of taste, presentation, and food safety.
  • The successful candidate will be responsible for delivering consistent, high-quality grilled dishes while maintaining cleanliness and efficiency in the grill station.

Job Role / Key Responsibilities

  • Prepare and cook grilled menu items according to recipes and quality standards
  • Operate and maintain grill equipment safely and efficiently
  • Ensure proper seasoning, cooking temperatures, and presentation of grilled dishes
  • Maintain cleanliness and organization of the grill station
  • Follow food safety, hygiene, and sanitation standards at all times
  • Assist with menu preparation, portion control, and stock management
  • Coordinate with other kitchen staff to ensure smooth service operations
  • Minimize food waste and report equipment or supply needs.

Qualifications

  • Culinary training or certificate is an advantage
  • Food safety and hygiene certification is preferred
  • Knowledge of kitchen health and safety standards.

Work Experience:

  • Minimum of 2–4 years experience as a Grillardier or grill cook
  • Proven experience handling meat, poultry, seafood, and vegetables on the grill
  • Experience working in a hotel, restaurant, or high-volume kitchen environment
  • Experience with charcoal, gas, or electric grills is an advantage.

Expectations:

  • Strong knowledge of grilling techniques and temperature control
  • Ability to work efficiently in a fast-paced kitchen environment
  • Attention to detail and consistency in food quality
  • Team player with good communication skills
  • Ability to work flexible shifts, including evenings, weekends, and holidays
  • Professional attitude, reliability, and strong work ethic.

Salary
N300,000 - N350,000 / month.

Job Summary

Salary

300000

Job Type

Full Time

Location

Asokoro, Abuja (FCT), Nigeria

Quick Apply

Apply for this position in just a few clicks

Apply Now