Ensure that the restaurants revenue, profitability and quality goals are met
Ensure efficient restaurant operation as well as maintain high production, productivity, quality and customer-service standard
Implement appropriate strategies to resolve trends and improve sales
Audit inventory levels to ensure product availability and order products as necessary. There should not be a stock -out of items both raw material and finished goods
Follow company policies and procedures regarding the handling of cash, property, product and equipment and food Safety
Ensure the cashflow and the budget of the outlet is prepared and managed efficiently.
Maintain and develop existing and new customers by engaging in neighborhood marketing and excellent customer relationship management
Training, managing and supervision of staff to function optimally in line with set standards
Supply of high-quality material and ensuring no stock out is recorded for both raw and finished goods
Monitor and report on market & competitors’ activities & provide relevant information for management decision
Contact potential customer to understand & quantify their requirement & budget, sell advantage of company’s products
Respond promptly to and follow up business enquiries by mails, telephone and personal visits
Develop and deliver the business plans through research and surveys
Formulate market analysis and deliver accurate business reports.