Job Description
- Discuss meal preferences and expectations with clients
- Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
- Source high-quality ingredients from trusted suppliers and vendors.
- Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
- Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.
- Oversee inventory management, including stock rotation, ordering, and cost control.
- Research food and equipment suppliers
- Order ingredients and other materials needed for meal preparation
- Examine orders for accuracy and freshness
- Cook delicious meals according to your client's schedule
- Plate and serve the meals to your clients
- Clean the kitchen cooking area and store utensils and cooking equipment.
Requirements and Qualifications
- Culinary degree or equivalent certification from a culinary school or institution.
- Proven experience as a chef or in a similar culinary leadership role.
- Strong culinary skills and knowledge of cooking techniques, cuisines, and ingredients.
- Leadership and management abilities, including team building and staff development.
- Excellent communication and interpersonal skills.
- Creativity and innovation in menu development and food presentation.
- Ability to work under pressure and handle high-volume service periods.
- Attention to detail and commitment to food quality and presentation.
- Knowledge of food safety regulations and sanitation practices.
- Flexibility to work evenings, weekends, and holidays as required.
Required Skills:
- Culinary skills
- Leadership abilities
- Communication skills
- Time management
- Creativity
- Adaptability
- Attention to detail
- Teamwork
- Problem-solving abilities
- Customer service.
Salary
N300,000 - N400,000 per month.