KyDAL Office Point (KOP) is a world class organization which offers wide range solutions for effective and high performance of co-operate setups. We offer tangible supplies for smooth and effective office operations as well as strategic support for high performance and maximum output of personnel by delivering best practice HRM systems and training solutions. Our customized solutions are focused on helping Organizations optimize the potentials of their people - Primary Asset, while providing work tools that maximize output and productivity.
Responsibilties
- Production Oversight: Manage daily production schedules, workflow, and execution of all baked goods (dough, pastries, desserts).
- Quality Control: Ensure all products meet established quality, uniformity, and aesthetic standards, implementing SOPs for consistent results.
- Staff Management: Hire, train, schedule, motivate, and evaluate baking staff; handle performance issues and foster a positive team environment.
- Inventory & Supplies: Manage ingredient and supply levels, ordering as needed, and ensure equipment is clean, sanitized, and in good working order.
- Food Safety & Sanitation: Enforce strict adherence to health, safety, and sanitation regulations (HACCP, local codes).
- Cost Control: Monitor labor and inventory costs, implement cost-saving measures, and minimize waste.
- Customer & Sales Focus: Coordinate with sales/front-of-house, handle customer complaints, and contribute to marketing/merchandising for increased sales.
Qualifications
- Interested candidates should possess a BSc Degree with 4 - 6 years experience.
Salary
N150,000 - N200,000 monthly.